Embark on an extraordinary culinary odyssey with us, where the legacy of flavor has been meticulously crafted since 1985. Nestled in the enchanting Ta Ong village, situated atop a 200-meter-high plateau in Cambodia’s Kampong Cham province, our bananas are a testament to the fusion of nature’s bounty and the rich heritage of our farmers.

Picture this: sun-kissed bananas thriving in nutrient-rich basalt soil, cultivated by artisans who have honed their skills since the swinging ’60s. The result? Bananas that tantalize your taste buds with a uniqueness that echoes the generations of expertise poured into their cultivation.

But that’s not the only secret we’re unveiling. Ta Ong guards a time-honored mystery – a traditional wine, a liquid legacy passed down through the ages by our ancestors. As you indulge in our bananas, you’re not just savoring the fruits of our labor; you’re immersing yourself in the very essence of a tradition that has flowed through the veins of generations.

Join us in celebrating more than just the remarkable taste of our bananas; join us in a sensory adventure that whispers tales of history and tradition with every sip and every bite. Taste the heritage, feel the legacy – because at Ta Ong, we don’t just cultivate bananas; we cultivate experiences that linger on the palate and in the heart.