 
                                            
                                    Since 1985, Ta Ong village in Kampong Cham province has been a hub for banana cultivation. Nestled in the northeastern plateau of Cambodia, our 200-meter-high fields, rich in basalt soil, have been yielding quality bananas since the 1960s. Notably, we're the sole preservers of a traditional wine, a heritage from our ancestors, adding a unique touch to our agricultural legacy.
				 
                                 
  
  
                                            